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FUZY. Traditional finger meals are closely related to be able to the culture in addition to habits of typically the population the location where the meals are produced in addition to carry an emblematic value. The understanding of local people towards the intake of traditional foods will affect the existence and integrity of these foods. Primary research was done by interviewing 263 consumers of traditional finger food in Banda Aceh, Indonesia, between April and May 2011. Demography factors are thought to have strong influence in the consumption pattern of traditional finger food in Banda Aceh. The questionnaire consists of dichotomous, multiple-choice questions and scale questions.
This particular research was carried out utilizing a semi-empirical sped up shelf-life testing technique using the Arrhenius formula. The estimation regarding life was determined from the quality change regarding Aceh noodle flavoring which packed together with aluminum foil presentation and stored structured on temperature aspect. Each sample had been analyzed of thiobarbituric acid test, flavor and descriptif test out in duplicate. The final results show that Aceh noodle seasoning life based on typically the critical parameters kept at room temp (27-30oC) was 71 days, at 40oC was 49 days and nights, and at 50oC was 35 times. To form a good appropriate graduate user profile, the 2016 EESP Curriculum is known to documents released by the World Engineering Alliance which usually incorporates 3 major component agreements comprising the particular Washington Accord, Questionnaire Accord and Dublin Accord.
The research used completed arbitrary pattern which has two factors and three repetition. Parameter analyzed were chemical and sensory characteristics including water content, Vitamin C, pH, color and taste. The best treatment was Obtained by drying temperature of 50oC and drying time of 8 h with water content of four, 43%, pH associated with 1, Vitamin Chemical of 49, twenty-eight mg, taste associated with 0, 41 plus color of one, 5.
The data obtained were statistically analyzed using Anova and DNMRT at a 5% level. The results showed that the addition of red galangal juice significantly affected weight loss, total dissolved solids, hardness, total microbes, and hedonic organoleptic assessment of the tomato texture. The addition of red galangal juice in edible coating didn’t significantly affect the organoleptic assessment of the tomato color. The best treatment of this research was P4 which showed on tomatoes after 21 days storage that had 16. 38% weight loss, 1 . 39 °Brix total dissolved solids, 5. 83 kg/f hardness, 5. 52 log CFU/g total microbes, and overall hedonic assessment of color was 2, 70, and 3. 26 texture.
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within accordance with the particular policy of Ministry of Research, Technologies and Higher Schooling Republic of Dalam negri. The journal is usually bilingual in reason to offer ways regarding communication between Dalam negri and centre regarding primary care graces in other regions of the world. Overview of Primary Proper care Practice and Education and learning is using Start Journal System demanding all writers to join up in advance just before these are allowed to be able to upload the manuscript they write on-line. Afterwards, the writers, peer reviewers, plus writers can keep track of the manuscript digesting. All submitted manuscripts will go with the double-blind peer evaluation and editorial evaluate before being given with acceptance with regard to publication. Majalah Kedokteran Gigi Indonesia has been designated as medical periodicals accredited out dated on May thirty-one, 2016 by the particular Director General associated with Strengthening the study, Technologies and Advanced schooling associated with the Republic associated with Indonesia No. 30/E/KPT/2018 and is legitimate until Volume 6th Second seed, August 2020.